Tabboli

Ingredients
1 cup bulgur

1 bunch parsley finely chopped

1 cup of tomatoes, chopped

1 fresh mint leaves chopped

1 cloves garlic minced

1/2 cup olive oil

1/2 cup lemon juice

salt and pepper to taste

In bowl, soak bulgar in water, to cover for few minutes. Place drained wheat in bowl and add parsley, onions, chopped tomatoes, mint, garlic, olive oil and lemon juice. Add salt and pepper to. Refrigerate for few hours. Serve with hummus or baba ganoush and pita/arabic bread.