Barbecue Chicken Wings

Ingredients

• 12 chicken wings
• 4 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 1/2 tablespoon garlic powder
• 1/2 teaspoon onion powder
• ground black pepper to taste
• 1 tablespoon dried basil

Directions

1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
2. Lightly oil grill and preheat to high heat.
3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

Mahogany Chicken Wings

Ingredients

• 3 pounds chicken wings, split and tips discarded
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup molasses
• 2 tablespoons chile sauce
• 1 teaspoon ground ginger
• 2 cloves garlic, finely chopped

Directions

1. Place chicken in a shallow, medium dish.
2. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
3. Preheat oven to 375 degrees F (190 degrees C).
4. In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.