3 shredded cucumbers
2 cups yogurt
1/2 teaspoon mint
pinch of salt, to taste
Combine all the ingredients in bowl
Cover, refrigerated until served
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Whats cooking Yuna?
Welcome to Yuna's Kitchen. Here are some collection of Recipes that I like.
Vanessa Hudgens - Say Ok
Venue: Zanarkand
Pachelbel's Canon in D
MY YM
Name: Yuna
Location: Kuala Lumpur, MY
Whats cooking Yuna?
About Me
- Yuna
- Hello, I am known as Yuna. I'm a Final Fantasy Fan. Like her..I have my mission! Like her...I will do my very best and work hard to achieve my dream/mission. So now I'm opening myself to venture into a new world where many have already been with this new foundland.
Yuna's favourite links
- http://anandbora.blogspot.com/
- http://fatkurohman.com/
- http://moviespreview-ff8yuna.blogspot.com/
- http://shamskm.blogspot.com/
- http://shareoxy.com/
- http://stupidose.blogspot.com/
- http://suhaanuar.blogspot.com/
- http://tennoo.blogspot.com/
- http://webbiz99.com/
- http://www.agloco.com/r/BBBN0883
- http://www.fummo.com/?reff=11174
- http://www.medicinenet.com/
- http://www.mybloglog.com/buzz/members/ff8Yuna/
- http://www.smoothzone.net
- http://youtube.com
- http://yunalovesnewzealand.blogspot.com/
Kitchen Tips
1. Put a pinch of salt in the water when hard boiling eggs to make them easier to peel..
2. Freeze a head of cabbage, then it will be ready to use for cabbage rolls. There is no need to boil the leaves.
3. Tip: Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.
4. How-to for skinning tomatoes.
Drop tomatoes into a pan of boiling water for 20-30 seconds. Remove tomatoes from the water with a slotted spoon and plunge into a bowl of cold water. Nick the skin with the tip of a knife, it should peel off easily.
5. To make your own fried shallots, thinly slice 5-6 shallots and fry in hot oil for 1-2 minutes until golden brown. Drain on absorbent kitchen paper and if not using immediately, store in a dry airtight container
6. Save the aluminium bags you get with your snacks and economy pack milk powder. Use them to keep vegetables in the fridge fresh for a longer period.
7. A way to cook minced meat without it getting lumpy.
When you sauteing minced meat, the only way to remove the lumps during cooking is to break the mince up with a metal spoon as it cooks.
When you sauteing minced meat, the only way to remove the lumps during cooking is to break the mince up with a metal spoon as it cooks.
8. To make crispy cookies, add a little rice flour to the plain or self rising floor, or mix in a little bicarnobate of oda.
9. To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
10. If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant "fix me up."
11. To thin a small portion of peanut butter, use orange juice. It makes it spread much easier and adds taste appeal.
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