Humus

Hummus (Garbanzo Bean Dip)

Ingredients
2 cups chickpeas, cooked or canned

1/2 cup fresh lemon juice

1/4 cup tahini

1 cloves garlic

salt

2 tablespoon olive oil

Drain and rinse the chickpeas. Place in a blender with the lemon juice, tahini, a little bit of salt and minced garlic. Blend well, and add the chickpeas juice (some people add water but I prefer to used the juice from the chickpeas can) as needed to form a smooth paste.
Spread the hummus onto a plate, swirling top with the back of a spoon. Drizzle olive oil and when season allows add pomegranades over top and parsley for decoration. Serve with pita/arabic bread.