Mini Taco Bowls

Ingredients

8 TACO BELL HOME ORIGINALS Flour Tortilla
1 pound extra lean ground beef
1 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup KRAFT Ranch Dressing

Cooking directions:
1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.

2. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil.

3. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.

4. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.

Yield: 4 servings