Easy Cheesy Mashed Potatoes

Ingredients

- 2 pounds Yukon gold potatoes, unpeeled, cubed
- 1/4 cup milk
- 2 ounces VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 green onion, thinly sliced

Cooking directions

1. Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.

2. Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.

3. Sprinkle with the onions.

Yield: 8 servings