Tomato Chutney

Prep 20 mins
Cook 45 mins
Serves 5


3 tbsp vegetable oil
10 g ginger, pounded to paste
20 g garlic, pounded to paste
1 red onion, finely chopped
1 red chili, seeded and finally chopped
1 green pepper, seeded and diced
1/2 tsp mustard seeds
7 curry leaves
5 large tomatoes, diced
1/4 cup water
60 g raisins
1 tsp fine salt

Method
1. Heat the oil in a pan and gently fry the ginger and garlic paste until fragrant
2. Add in onions, chilli, green pepper, mustard seeds and curry leaves and fry over low heat until onions are light brown in colour.
3. Add in diced tomatoes and water, and allow to simmer for about 20 minutes over low heat.
4. Put in raisins and continue to cook for another 20 minutes or until tomatoes are soft and paste-like. Finally add salt and mix we..
5. Serve hot.