Friday, April 6, 2007

Lemon Grass Chicken

Main course : Serving for 2 persons

1. 2 pieces of chicken tights - wash & dry

2. a handful of of baby carrots and potatoes
boiled in salt water until cooked and strained

Other Ingredients
1. vegetable cooking oil
2. butter
3. crushed black pepper


FOR THE MARINADE

4 sticks of lemon grass
a quarter inch of turmeric
5 cloves of garlic
a dash of olive oil
salt & brown sugar

Blend all the ingredients above and marinade the chicken for at least half an hour before cooking
....................................................................................................................

Melt a table spoon of butter and a dash of vegetable oil in a pan
Sears both sides of the chicken until brown.
Placed the chicken into a dish togetner with the potatoes , baby carrot and dashes of black pepper.
Baked it in the oven untik cooked.

And 'voila'! its ready to be served!

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