Ingredients
1 pound round bread loaf
1/4 cup MIRACLE WHIP Dressing
2 tablespoons GREY POUPON Dijon Mustard
1 (9 ounce) package OSCAR MAYER Shaved Oven Roasted Turkey Breast
3/4 cup spinach leaves
1/2 medium onion, thinly sliced, separated into rings and cooked until golden brown
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1/4 cup MIRACLE WHIP Dressing
2 tablespoons GREY POUPON Dijon Mustard
1 (9 ounce) package OSCAR MAYER Shaved Oven Roasted Turkey Breast
3/4 cup spinach leaves
1/2 medium onion, thinly sliced, separated into rings and cooked until golden brown
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
Cooking directions
1. Preheat oven to 400 degrees F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
2. Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
3. Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.
Yield: 4 servings
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