Keftedes - Greek Meatballs

Ingredients:
2 lbs ground beef (mince)

3 tbsp grated cheese

1 cup bread crumbs

1 tbsp vinegar

2 cups crushed tomatoes

salt and pepper

1 large onion (minced)

flour (for rolling)

1 tsp. dried mintoil (for frying)

1 egg

Preparation:

Mix all the ingredients together in a large bowl. Form into one inch balls. Heat the oil in a skillet. Roll the meatballs into the flour to coat, and drop into hot oil. Fry until brown on all sides. Serve warm.